Cost, convenience or something much more complex? My commentary in the Guardian newspaper: 5-a-day?
5-a-day? It's none a day in Britain's urban food deserts was an excellent article by Louise Tickle and I was really pleased to be asked to comment. The link was actually Rich Osborne form Fresh Range who I have been talking to on-and-off for the last year and is equally passionate about the links between good food and health. Rich and the team at Fresh Range are doing some really exciting stuff around Bath and Bristol bringing together local, quality food producers and offeri
A pleasure talking cardiovascular health and food with HRH The Prince of Wales
It was an absolute pleasure discussing cardiovascular health and food with HRH The Prince of Wales over a cup of earl grey tea at the Royal Society of Medicine. I was an invited speaker at the 'Food. The Forgotten Medicine' conference and presented the perspective of an Interventional Cardiologist who deals with the end consequences of an unhealthy diet and lifestyle on a daily basis. As many people know the Prince is passionate about the connections between food, health and
