Excited and privileged to have been selected for a national innovation award to treat patients with
Towards the end of 2015 I applied to The Health Foundation's innovation programme, which supports innovation at the frontline across all sectors of health and care services This is highly competitive and involved 3 round national application and interview process . For me it was an opportunity to bring together a number of concepts and initiatives that I am passionate about and have been working on and talking about for the last few years. Specifically we will be targeting pa
Cost, convenience or something much more complex? My commentary in the Guardian newspaper: 5-a-day?
5-a-day? It's none a day in Britain's urban food deserts was an excellent article by Louise Tickle and I was really pleased to be asked to comment. The link was actually Rich Osborne form Fresh Range who I have been talking to on-and-off for the last year and is equally passionate about the links between good food and health. Rich and the team at Fresh Range are doing some really exciting stuff around Bath and Bristol bringing together local, quality food producers and offeri
